In article >,
"gloria.p" > wrote:

> I just saw this in a newspaper:
>
> http://tinyurl.com/yg6alyk
>
> Any suggestions/solutions?
>
> gloria p

Yeah. They are inexpensive so keep a good supply on hand and
wash them between uses!

Mine machine wash just fine and I always bag my produce in the produce
section anyway, and also always have used the rolls of bags in the meat
section for any packaged meats that tend to be leaky. Whole Chickens
are always well sealed.

The only meats that tend to leak on me are small packages with a lot of
blood in them such as chicken hearts and gizzards and some small cuts of
other meats. The sealed bags of chicken parts have never been a problem.
Ground meat and sausage also don't leak, but often beef or pork steaks
do so those get bagged also.

I don't see a big deal here. Common sense (which I know can be an
oxy-moron <g>) will work here.

I've been washing my bags anyway when they show any signs of visible
soiling or if I note that something has spilled in them when I go to put
groceries away...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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