In article >,
"Giusi" > wrote:

> "ImStillMags" ha scritto nel messaggio
> "gloria.p" > wrote:
> > I just saw this in a newspaper:
> >
> > http://tinyurl.com/yg6alyk
> >
> > Any suggestions/solutions?
> >
> > gloria p
>
> well, I guess if you put raw meat directly into the bag....
>
> >I still use the flimsy plastic bags in the meat and >produce department to
> >put stuff in. Foods never >actually
> >come into contact with my cloth grocery bags. Seems >like common sense to
> >me.
>
> So you use as many as twenty little bags to avoid using one big one?
> Who buys meat that is totally unwrapped? Even my butcher wraps it in
> butcher paper and string. At the supermarkets most of it is in little
> sealed trays, no?

Some of those sealed trays leak. Those are the only ones I bag in the
meat section. :-) The rest I don't bother with.

Some produce such as winter squash does not get bagged, but if I'm
buying things like tomatoes, it does. Carrots come pre-bagged, as do my
beloved romaine hearts.

My use of the flimsy's varies as appropriate.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: