Kraft to cut salt in its foods
On Fri, 19 Mar 2010 20:09:47 -0600, Christine Dabney wrote:
> On Fri, 19 Mar 2010 18:38:40 -0700, Lin >
> wrote:
>
>>Not to mention the cans have some sort of coating/lining on the interior
>>to fend off the possibility of metallic taste.
>>
>>--Lin (second Bob on the buttery comment)
>
> Welcome back, Lin!!!
i was going to say.
yoo-hoo, lin.
your pal,
blake
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