On Tue, 16 Mar 2010 18:51:43 -0400, Dora wrote:

> Michael Kuettner wrote:
>>>
>> It is handy. Just cut the ginger into slices and peel it before you
>> put it in the Sherry.
>> If it's warm enough in your climate, just plant it in the garden (I
>> did that in Italy).
>>
>> Cheers,
>>
>> Michael Kuettner
>
> Would it be OK to peel and slice a long piece and put it in the
> sherry? It would be easier to grate - or you could slice if needed.
>
> Dora

as far as i know, you can peel the ginger and cut it into hunks (or not),
and the sherry will preserve it just fine.

your pal,
blake