In article >,
brooklyn1 > wrote:

> >One can make "gourmet" olives out of canned olives.
>
> Well, you really can't, seasoning cheapo olives doesn't make them
> gourmet olives... no more than dressing toasted english muffins with
> jarred sauce and spinkling it with velveeta and various herbs/toppings
> makes it gourmet pizza

That's why I put it in "quotes" dear. ;-)
Ok, call them "psuedo-gourmet" then. <g>

Seriously tho', since you are leaching the commercial brine out of them,
this works pretty well. I dare you to try it and, of course, tweak it to
your own personal tastes.
--
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