Virginia Tadrzynski wrote:
>
> "Ranée at Arabian Knits" > wrote in message
> ...
> > In article >,
> > "Virginia Tadrzynski" > wrote:
> >
> >> Does anyone have a tried and true recipe for the bread that is made at
> >> Easter.....it is braided into a cross and has eggs inserted in the dough
> >> before baking.

<snip>
>
> can I ask the importance of three red eggs? I have never seen that before.
> -ginny

Other versions just have eggs of any colour in them. Remnant of earlier
fertility rites or else the roasted egg of Passover.