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Posted to rec.food.cooking
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substitute for gruyere or swiss
"sf" > wrote in message
...
> On Sat, 20 Mar 2010 18:45:13 -0400, "biig" > wrote:
>
>> I'm pleased with the outcome, especially since I'm not much
>> of a "seat of the pants" cook.
>
> Seat of the pants? You liked it and that's the bottom line! Good for
> you. 
>
> --
> Forget the health food. I need all the preservatives I can get.
Thanks...Sharon
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