In article 7>,
Wayne Boatwright > wrote:

> ...of asparagus would you consider a serving?
>
> Assuming whole asparagus spears, steamed, dressed with a simple lemon butter,
> served with a starch such as a baked potato, and a meat.
>
> Thin spears?
>
> Thick spears?

Thin spears. I've found that the woody part is a lot smaller, providing
you don't intend to snap them off. Serving them with plain lemon butter
is one of my favorite ways to serve them. :-)
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