In article >,
"Giusi" > wrote:

> "Omelet" > ha scritto nel messaggio
> > sf > wrote:
> "Giusi" >
>
> >> > At the supermarkets most of it is in little sealed trays, no?
> >>
> >> They often don't seal the trays very well, so the bottoms are damp.
> >
> > Or leaky.
>
> Must be watery meat over there! Some of mine are so sealed I have to stab
> them with knives to get in.

It varies. Some are that good, some are not. Seems the bloodier packages
are the worst about it. I have to put chicken hearts into flimsies to
keep them from bleeding all over my other groceries.

Most other stuff is fine tho'. Just depends on what it is.
--
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