On Mar 21, 6:54 am, brooklyn1 > wrote:
>
> This is good, and easy peasy... I like that it contains no dairy, I
> detest cream-of zoops:
>
> Crema di Asparagi Allo Zafferano
> Gourmet | April 1998
>
> Asparagus Soup with Saffron
[snip recipe]

This does look good. Nowadays the soup can probably be puréed with a
stick blender though you might have to fish out a few strings. Rather
than adding the parsley garnish to each bowl I'd serve it on the side
for those who want it (I wouldn't). I'd also offer lemon wedges for
those (like me) who didn't worry about overpowering the saffron. -
aem