In article >,
blake murphy > wrote:

> On Sun, 21 Mar 2010 05:39:06 -0600, Omelet wrote:
>
> > In article 7>,
> > Wayne Boatwright > wrote:
> >
> >> ...of asparagus would you consider a serving?
> >>
> >> Assuming whole asparagus spears, steamed, dressed with a simple lemon
> >> butter,
> >> served with a starch such as a baked potato, and a meat.
> >>
> >> Thin spears?
> >>
> >> Thick spears?
> >
> > Thin spears. I've found that the woody part is a lot smaller, providing
> > you don't intend to snap them off. Serving them with plain lemon butter
> > is one of my favorite ways to serve them. :-)
>
> i stiil like them sautéed in butter with a little teriaki sauce at the end,
> cooked until a little thick and sticky.
>
> your pal,
> blake

I've not tried them with Teriaki unless I was adding them to a stir fry.
sounds good.

I also love them marinated and grilled.

Are there any wrong ways to serve Asparagus? <g>
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