"J. Clarke" > wrote in message
...
> On 3/21/2010 11:28 AM, Christopher M. wrote:
>> Any tips for bringing 1 cup of buttermilk to room temperature? I can't
>> stand
>> waiting 1/2 hour to make buttermilk pancakes. I can't microwave it or it
>> will kill the bacteria.
>
> Why do you care about killing the bacteria? And what makes you think that
> microwaving to room temperature is going to kill them?

There's a chemical reaction between the buttermilk and the baking soda.

> In any case, look for dried buttermilk--add it to the dry ingredients and
> then mix with water.

Not my thing..


W. Pooh (AKA Winnei P.)