"Serene Vannoy" > wrote in message
...
> Christopher M. wrote:
>> Any tips for bringing 1 cup of buttermilk to room temperature? I can't
>> stand waiting 1/2 hour to make buttermilk pancakes. I can't microwave it
>> or it will kill the bacteria.
>
> Just use it cold. That's what I do, and it makes lovely pancakes.

I'm using this recipe where I melt butter and mix it with the buttermilk and
egg. If the butter's not hot enough, or the milks too cold, the milk shocks
the butter and solidifies it. If the milk's too cold, and I make the butter
very hot, this can cook the eggs.


W. Pooh (AKA Winnie P.)