Christopher M. wrote:
> "Serene Vannoy" > wrote in message
> ...
>> Christopher M. wrote:
>>> Any tips for bringing 1 cup of buttermilk to room temperature? I can't
>>> stand waiting 1/2 hour to make buttermilk pancakes. I can't microwave it
>>> or it will kill the bacteria.
>> Just use it cold. That's what I do, and it makes lovely pancakes.
>
> I'm using this recipe where I melt butter and mix it with the buttermilk and
> egg. If the butter's not hot enough, or the milks too cold, the milk shocks
> the butter and solidifies it. If the milk's too cold, and I make the butter
> very hot, this can cook the eggs.

I mix the egg and melted butter together, then add the buttermilk (all
with a whisk) and I have never had this problem at all.

Serene
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