In article > ,
Dave Smith > wrote:

> Omelet wrote:
> >
> > Thin spears. I've found that the woody part is a lot smaller, providing
> > you don't intend to snap them off. Serving them with plain lemon butter
> > is one of my favorite ways to serve them. :-)
>
> I like it with just butter and salt. I don't usually add butter or salt
> to vegetables, but I think both are essential for asparagus.

Asparagus is also not bad with a bechamel type cheese sauce... but
that's not a diet recipe. <lol>

I've recently discovered that Asparagus is pretty good with just a
little Balsamic vinegar.
--
Peace! Om

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