Stuffed pork tenderloing
In article > ,
Dave Smith > wrote:
> Sky wrote:
> >> Thanks! I have another one in the freezer and I think I'm going to
> >> do it that way.
> >
> > Yabut --- what's the stuffing?! Too many choices to choose, eh?!
> >
>
>
> Bread, onions, celery, herbs etc.
> Sometimes I add curry powder and chopped dried apricots.
Ooh I like the apricot idea, and I have some. Do you reconstitute them
with anything?
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