On 3/21/2010 8:40 PM, sf wrote:
> On Sun, 21 Mar 2010 20:48:57 -0600, >
> wrote:
>
>> In >,
>> > wrote:
>>
>> How do you prepare your tenderloin? The one I have is whole but small.
>>
> The general over view is to cut it into chunks and brown. Season the
> way you normally would - for me, it's salt, pepper, garlic, thyme.

Just like I thought it would be - sf using the lazy **** method. Just
like it's internet travels.