The human response to taste can vary greatly from person to person. The
most extreme example I have seen was a chemical engineer where I worked
many years ago. He did not like anything that was sweet. He would eat
lemons. His children called him "old sour tooth". He refused sweet wine,
cookies, cakes, and everything else that was sweet. If I had offered him
59 Yquem to taste, he probably would have remarked: You actually paid
money for that swill?. On the other hand, I had a younger brother who
could not get enough sweet food at about four years old. He would drink
chocolate syrup and other very sweet liquids, and my mother had to hide
these from him.