On Mon, 22 Mar 2010 01:18:59 -0700, T > wrote:

>On 3/21/2010 8:40 PM, sf wrote:
>> On Sun, 21 Mar 2010 20:48:57 -0600, >
>> wrote:
>>
>>> In >,
>>> > wrote:
>>>
>>> How do you prepare your tenderloin? The one I have is whole but small.
>>>
>> The general over view is to cut it into chunks and brown. Season the
>> way you normally would - for me, it's salt, pepper, garlic, thyme.
>
>Just like I thought it would be - sf using the lazy **** method. Just
>like it's internet travels.

<shrug> Your constant morphing only shows how jealous you are, loser,
and your nasty comments are almost as interesting as your nonexistent
recipes. Since you're completely consumed by me, read it and weep
pal. I'm living the life and you're not.

--
I love cooking with wine.
Sometimes I even put it in the food.