Posted to rec.food.cooking
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Rolled roast pork loin (PeterL)
Stu wrote:
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> This is the one my son bought us (just because). It's black with a
> silver front, digital, convection. Normally we use it for grilled
> cheese, fish, toast, but I found a small cookbook in the box last week
> and thought I'd try something different. I did a small pork roast
> stuffed with (onion, bread crumbs, garlic, rosemary, thyme, and
> shitake mushrooms) in it Saturday. It turned out wonderful.
> http://hombasics.com/images/6058.jpeg
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Phooey, that's just a photo of the oven. I thought you were giving us
the recipe.
gloria p
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