On Mon, 22 Mar 2010 19:05:19 -0400, Tracy > wrote:

> My husband recently found a store which sells frozen artichoke bottoms.
> I have used the frozen artichokes - which work well, but I find them to
> be a bit on the pricey side.

I only buy them on sale or from Trader Joe's, so they aren't a bad
price for me.
>
> Fresh is good too, but I hate cutting away all the good parts of an
> artichoke to get to the bottom, so, when we can get fresh, we steam them
> whole instead of using them in tagines. Usually.
>
I know exactly how you feel about that. Me too!


--
Forget the health food. I need all the preservatives I can get.