On Mon, 22 Mar 2010 16:32:55 -0600, "gloria.p" >
wrote:

> Do you make your own preserved lemons? Do the become really salty?

They are quite salty, but you rinse them very well and the saltiness
diminishes significantly. I suppose if you are salt sensitive, you
could soak them in fresh water for a while after you rinse them off.

--
Forget the health food. I need all the preservatives I can get.