In article >,
Cheryl > wrote:

> On Mon 22 Mar 2010 02:44:41a, Omelet wrote in rec.food.cooking
> <news >
> > In article > ,
> > Dave Smith > wrote:
> >
> >> Sky wrote:
> >> >> Thanks! I have another one in the freezer and I think I'm
> >> >> going to do it that way.
> >> >
> >> > Yabut --- what's the stuffing?! Too many choices to choose,
> >> > eh?!
> >> >
> >>
> >>
> >> Bread, onions, celery, herbs etc.
> >> Sometimes I add curry powder and chopped dried apricots.
> >
> > Ooh I like the apricot idea, and I have some. Do you
> > reconstitute them with anything?
>
> I'm not a big fan of savory and sweet together. I think I'd do a
> fully savory stuffing with the onions, celery, herbs, and using up
> some getting-old bread in the freezer. I have lots of choices.

Ok. But I've found that the sweet, if you use the right stuff, is subtle
and not overwhelming. It's why I like to use a small amount of sliced
apple in turkey dressing/stuffing.

It adds a richness rather than a contrast. Depends on what you want.
--
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