Omelet wrote:
> In article > ,
> Dave Smith > wrote:
>
>> Sky wrote:
>>>> Thanks! I have another one in the freezer and I think I'm going to
>>>> do it that way.
>>> Yabut --- what's the stuffing?! Too many choices to choose, eh?!
>>>
>>
>> Bread, onions, celery, herbs etc.
>> Sometimes I add curry powder and chopped dried apricots.
>
> Ooh I like the apricot idea, and I have some. Do you reconstitute them
> with anything?

No. I don't reconstitute them. I just chop them up and throw them in
with the sauteed veggies and use a mild curry powder, not paste.

I have also use apricot with medallions of pork tenderloin, frying the
medallions and then making a cream sauce with curry powder and chopped
dried apricots.