In article >,
Dave Smith > wrote:

> Omelet wrote:
> > In article > ,
> > Dave Smith > wrote:
> >
> >> Sky wrote:
> >>>> Thanks! I have another one in the freezer and I think I'm going to
> >>>> do it that way.
> >>> Yabut --- what's the stuffing?! Too many choices to choose, eh?!
> >>>
> >>
> >> Bread, onions, celery, herbs etc.
> >> Sometimes I add curry powder and chopped dried apricots.
> >
> > Ooh I like the apricot idea, and I have some. Do you reconstitute them
> > with anything?
>
> No. I don't reconstitute them. I just chop them up and throw them in
> with the sauteed veggies and use a mild curry powder, not paste.
>
> I have also use apricot with medallions of pork tenderloin, frying the
> medallions and then making a cream sauce with curry powder and chopped
> dried apricots.

Sounds tasty, thanks!
I also have a few cans of Apricots that might work with that.
--
Peace! Om

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