netcat wrote:
> In article >,
> says...
> I might also add that you get better results when you use white, not
> brown eggs. Also, try to pick onion skins as splotchy as possible.
>
> You can use other stuff to color eggs in this manner, for instance
> berries (blueberries/bilberries will result in blue eggs), saffron etc
And wrap the eggs in red cabbage leaves makes a lovely blue
marbled affect. Last year we found a list of egg dye possibilities.
I think on the ... wait for it ... Martha Stewart site. Heh.
nancy