On Sun, 21 Mar 2010 23:30:59 GMT, Wayne Boatwright wrote:

> On Sun 21 Mar 2010 08:03:08a, blake murphy told us...
>
>> On Sun, 21 Mar 2010 05:39:06 -0600, Omelet wrote:
>>
>>> In article 7>,
>>> Wayne Boatwright > wrote:
>>>
>>>> ...of asparagus would you consider a serving?
>>>>
>>>> Assuming whole asparagus spears, steamed, dressed with a simple lemon
>>>> butter, served with a starch such as a baked potato, and a meat.
>>>>
>>>> Thin spears?
>>>>
>>>> Thick spears?
>>>
>>> Thin spears. I've found that the woody part is a lot smaller,
>>> providing you don't intend to snap them off. Serving them with plain
>>> lemon butter is one of my favorite ways to serve them. :-)
>>
>> i stiil like them sautéed in butter with a little teriaki sauce at the
>> end, cooked until a little thick and sticky.
>>
>> your pal,
>> blake
>>
>
> Never tried that. Sounds good!

i think it's good and has the virtue of being very easy.

your pal,
blake