I nuked a large potato last night. This morning, I peeled/chopped it,
and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
corned beef leftover from St Pats day. Took about 7-8 mins to fry up
browned. Two eggs over med and put all on a warmed plate. Salt,
pepper, and Tobasco. Could it be any easier? ...or tastier? I think
not. YUM!

nb