notbob wrote:
> I nuked a large potato last night. This morning, I peeled/chopped it,
> and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
> corned beef leftover from St Pats day. Took about 7-8 mins to fry up
> browned. Two eggs over med and put all on a warmed plate. Salt,
> pepper, and Tobasco. Could it be any easier? ...or tastier? I think
> not. YUM!

I always make hash from the leftover corned beef and potatoes. Yum. We
don't eat eggs on it, and my kid defiles it with ketchup, but still,
it's yummy.

Serene

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory