On Tue, 23 Mar 2010 10:11:48 -0700, Serene Vannoy
> wrote:

> I always make hash from the leftover corned beef and potatoes. Yum. We
> don't eat eggs on it, and my kid defiles it with ketchup, but still,
> it's yummy.

I like hollandaise on it... and I don't care if it's Aunt Penny's
either.

--
Forget the health food. I need all the preservatives I can get.