On Tue, 23 Mar 2010 10:11:48 -0700, Serene Vannoy
> wrote:

>notbob wrote:
>> I nuked a large potato last night. This morning, I peeled/chopped it,
>> and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
>> corned beef leftover from St Pats day. Took about 7-8 mins to fry up
>> browned. Two eggs over med and put all on a warmed plate. Salt,
>> pepper, and Tobasco. Could it be any easier? ...or tastier? I think
>> not. YUM!
>
>I always make hash from the leftover corned beef and potatoes. Yum. We
>don't eat eggs on it, and my kid defiles it with ketchup, but still,
>it's yummy.
>
>Serene


We benefited from the left over corned beef by making hash last week.
Oh...it was so very good, even with the fried eggs and ketchup!

Boron