On Tue, 23 Mar 2010 08:35:35 -0600, Omelet >
wrote:

>In article >,
> Dave Smith > wrote:
>
>> Omelet wrote:
>> > In article > ,
>> > Dave Smith > wrote:
>> >
>> >> Sky wrote:
>> >>>> Thanks! I have another one in the freezer and I think I'm going to
>> >>>> do it that way.
>> >>> Yabut --- what's the stuffing?! Too many choices to choose, eh?!
>> >>>
>> >>
>> >> Bread, onions, celery, herbs etc.
>> >> Sometimes I add curry powder and chopped dried apricots.
>> >
>> > Ooh I like the apricot idea, and I have some. Do you reconstitute them
>> > with anything?
>>
>> No. I don't reconstitute them. I just chop them up and throw them in
>> with the sauteed veggies and use a mild curry powder, not paste.
>>
>> I have also use apricot with medallions of pork tenderloin, frying the
>> medallions and then making a cream sauce with curry powder and chopped
>> dried apricots.
>
>Sounds tasty, thanks!
>I also have a few cans of Apricots that might work with that.

Any dried fruit works with pork; raisins, apples, peaches, pears,
prunes.... I'm doing pork chops right now with tomatoes, braised...
gonna go with dried pasta, penne rigate.