On Mar 23, 1:06*pm, notbob > wrote:
> I nuked a large potato last night. *This morning, I peeled/chopped it,
> and tossed in a butter/oil pan with chopped onions. *Added 6oz chopped
> corned beef leftover from St Pats day. *Took about 7-8 mins to fry up
> browned. *Two eggs over med and put all on a warmed plate. *Salt,
> pepper, and Tobasco. *Could it be any easier? ...or tastier? *I think
> not. *YUM! *
>
> nb *



We just got back from a cruise and I had ordered it the day aftr St
Paddys thinking it would be good and yummy. OMG was it awful, worse
than from the can,if you can imagine.

I have a corned beef to cook tomorrow and I will surely make some
hash...if there are leftovers. And often there are NONE it is so good
with the spuds carrots, cabbage & onions. New England boiled dinner,
yum. You are making my mouth water!!