FoodBanter.com - View Single Post

Omelet[_7_]

In article >,
"Nancy Young" > wrote:

> netcat wrote:
> > In article >,
> > says...
>
> > I might also add that you get better results when you use white, not
> > brown eggs. Also, try to pick onion skins as splotchy as possible.
> >
> > You can use other stuff to color eggs in this manner, for instance
> > berries (blueberries/bilberries will result in blue eggs), saffron etc
>
> And wrap the eggs in red cabbage leaves makes a lovely blue
> marbled affect. Last year we found a list of egg dye possibilities.
> I think on the ... wait for it ... Martha Stewart site. Heh.
>
> nancy

Green or purple cabbage leaves? I might like to try that. :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>

"Remember that not getting what you want is sometimes a wonderful stroke of luck." --Dalai Lama