In article >,
notbob > wrote:

> I nuked a large potato last night. This morning, I peeled/chopped it,
> and tossed in a butter/oil pan with chopped onions. Added 6oz chopped
> corned beef leftover from St Pats day. Took about 7-8 mins to fry up
> browned. Two eggs over med and put all on a warmed plate. Salt,
> pepper, and Tobasco. Could it be any easier? ...or tastier? I think
> not. YUM!
>
> nb

Done that. Works well!
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