In article >,
"Nancy Young" > wrote:

> Omelet wrote:
>
> > "Nancy Young" > wrote:
>
> >> My earlier post about this disappeared into the ether, I guess.
> >>
> >> I mentioned that wrapping the egg in a red cabbage leaf the way
> >> you say produces a blue marbled egg.
>
> > I saw it... and I want to try it.
>
> Oh, it didn't show up for me until later. Whatever. I did that
> once and the color blue really was pretty, with the white veining
> showing through. I don't know what colors the other cabbages
> would produce.
>
> nancy

Hey, I can always use hard boiled eggs. :-) And they keep awhile,
especially since the Hobart's been holding at 35 degrees lately. I'd
had some Romaine in there for 5 weeks here recently and finally used it
over the past couple of days and there was no spoilage...

Might be worth experimenting with!
--
Peace! Om

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