In article >,
brooklyn1 > wrote:

> On Tue, 23 Mar 2010 08:35:35 -0600, Omelet >
> wrote:
>
> >In article >,
> > Dave Smith > wrote:
> >
> >> Omelet wrote:
> >> > In article > ,
> >> > Dave Smith > wrote:
> >> >
> >> >> Sky wrote:
> >> >>>> Thanks! I have another one in the freezer and I think I'm going to
> >> >>>> do it that way.
> >> >>> Yabut --- what's the stuffing?! Too many choices to choose, eh?!
> >> >>>
> >> >>
> >> >> Bread, onions, celery, herbs etc.
> >> >> Sometimes I add curry powder and chopped dried apricots.
> >> >
> >> > Ooh I like the apricot idea, and I have some. Do you reconstitute them
> >> > with anything?
> >>
> >> No. I don't reconstitute them. I just chop them up and throw them in
> >> with the sauteed veggies and use a mild curry powder, not paste.
> >>
> >> I have also use apricot with medallions of pork tenderloin, frying the
> >> medallions and then making a cream sauce with curry powder and chopped
> >> dried apricots.
> >
> >Sounds tasty, thanks!
> >I also have a few cans of Apricots that might work with that.
>
> Any dried fruit works with pork; raisins, apples, peaches, pears,
> prunes.... I'm doing pork chops right now with tomatoes, braised...
> gonna go with dried pasta, penne rigate.

IMO apples work well with just about any meat except beef.
--
Peace! Om

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