On Tue, 23 Mar 2010 15:05:47 -0600, Omelet >
wrote:

> I've never tried using fern leaves. Place the fern leaves under the
> onion skins or just use fern leaves by themselves on an egg?

It's an under thing, like wax resist.

> I may have to try that, but I don't own a fern. :-(

You have other leaves and grasses to try!


--
Forget the health food. I need all the preservatives I can get.