In article >,
"Janet" > wrote:

> Omelet wrote:
> > In article >,
> > brooklyn1 > wrote:
> >
> >>> Now, you'll probably buy the next monster sized roaster you see at
> >>> a yard sale. Just for that once in a year cooking recipe.
> >>
> >> A porcelainized covered oval roaster makes an excellent fish poacher
> >> (you never want to cook fish in aluminum) and can be used to cook
> >> many other things too... everyone should have one, and they cost very
> >> little.
> >
> > Why not cook fish in Aluminum? Many people have successfully cooked
> > it in aluminum foil "pouches". Fish is not acidic afaik?
>
> Good salmon-poaching court bouillon usually has white wine and/or something
> acidic such as lemon slices...could that be the reason?

That would do it.
--
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