Paul M. Cook wrote:
> > wrote in message
> ...
>> The delicatessen I frequent was good enough to give me two Italian black
>> truffles to try last Friday. I've been searching around for some relevant
>> recipes using truffles, but really haven't found a whole lot that excites
>> me.
>>
>> I grated some over creamy scrambled eggs this morning... I loved it and
>> intend to have it that way again.
>>
>> I thought some of you may have some better ideas than I can find via
>> searching, as to some yummy recipes?
>>
>> I'd prefer simple, uncomplicated recipes that highlight the truffles. I'm
>> told these truffles I was given are just past their peak (no noticeable
>> ammonia smell as yet) but I was advised to used them up quickly.
>>
> Same thing basically, eggs Benedict with black truffle.

I had eggs with truffles grated over the top again this morning, seems
like a pretty good way to have them.


--
The power of accurate observation is commonly called cynicism
by those who haven't got it - George Bernard Shaw