In article >,
Jeßus > wrote:

> Omelet wrote:
> > In >,
> > > wrote:
> >
> >> The delicatessen I frequent was good enough to give me two Italian black
> >> truffles to try last Friday. I've been searching around for some
> >> relevant recipes using truffles, but really haven't found a whole lot
> >> that excites me.
> >>
> >> I grated some over creamy scrambled eggs this morning... I loved it and
> >> intend to have it that way again.
> >>
> >> I thought some of you may have some better ideas than I can find via
> >> searching, as to some yummy recipes?
> >>
> >> I'd prefer simple, uncomplicated recipes that highlight the truffles.
> >> I'm told these truffles I was given are just past their peak (no
> >> noticeable ammonia smell as yet) but I was advised to used them up quickly.
> >>
> >> Any ideas? Thanks in advance.
> >
> > Have you considered making truffle oil so they will last longer?
>
> I have, but at the time I also bought a small bottle of truffle oil... I
> already had the truffle oil along with all the other stuff I was buying,
> then they came out with the Italian truffles. I felt kind-of guilty
> after they gave me the two truffles so didn't put the oil back

Too funny. <lol>
--
Peace! Om

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