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PLucas[_8_]

Nancy2 > wrote in news:777efb40-c415-4344-b5a9-
:

> On Mar 23, 12:09*am, Handy Gandy > wrote:
>> I have a recipe that calls for one cup boipling whole milk.
>> I normally use 2%, I was wondering if I could use that reducing it a bit.
>> If so how much should I reduce it?
>
> I never have whole milk in the house; I buy whipping cream in small
> amounts if I need it for a recipe that calls for whipped cream.
>
> I use skim milk across the board, and it makes no difference at all in
> how the recipe comes out.
>

Skim Milk = water with white colouring added.

No offence, Nancy2, but if skim milk is all you use, just give it all away
and use water. You'll save money.

I regard skim 'milk' as an offence to real milk. They've taken a really good
product, and turned it into crap.

--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.