On Wed, 24 Mar 2010 09:15:19 -0400, biig wrote:

> I have a bottle of Tamari Garlic Sauce I bought a while ago (I must have
> been having a senior moment since I can't remember why) How does it differ
> from garlic bbq sauce in flavour? I'm making ribs and am out of bbq sauce.
> If I don't use it for the ribs, I'll put it in the box for the food pantry
> at our church, so don't want to open it just to taste....thanks a
> bunch....Sharon

Tamari is traditionally brewed soy sauce. IOW, it should not be
made out of human hair (but that's no guarantee).

-sw