In article et>,
dick > wrote:
>
>Labeling is first a legal issue. Secondly a principal issue. There should
>be respect given to Champagne of France but if there was a legal issue here
>it surely would have surfaced.
>
>I agree that Schramsburg is quite worthy of bearing the name. In my opinion
>they are the best of California...I also like Roederer Brut and Brut Rose.
>
>Amazingly I am not aware of any USA-Pinot Noir calling themselves Burgundy.


Gallo makes a wine that they call Burgundy. I don't think it is pinot
noir, though.


Dimitri