Stu wrote:

>> I use IE, and I was able to copy and paste the passage above. Want me to
>> do some more? Because whatever *I* post will surely end up on
>> foodbanter.com.
>
> Fill yur boots

I'll take that as a "yes."

Say, foodbanter brethren, have you ever wondered how you can tell whether a
roast in the oven is done or not? Stu has found a chart which you can print
and tape onto your cabinet, telling the internal temperatures at which the
various meats are done.

Please note that Stu is not the *originator* of the chart. He just copied
the information from elsewhere, saved it into picture form, and put it onto
his website, www.shittyfoodfordesperatevirgins.com.

To save you the trouble of going to Stu's website, I have modified the
picture slightly and saved it at http://i41.tinypic.com/15n6hah.jpg

Bob