In article >,
George Shirley > wrote:

> If you can get hold of the greens from the Tokyo Cross turnip you might
> change your mind. I never liked the purple top greens and still won't
> eat the root (I'm worse than Barb is about beets)unless it is pickled,
> which I like right well, or raw, which I also like. Cooked turnips
> always taste bad to me. The Tokyo Cross turnips are pure white and the
> greens are tender and delicious.

I'll have to look for those just for grins. It is indeed the tough
texture that I don't care for.

I love beet greens!
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