In article >,
"jmcquown" > wrote:

> Today is a lazy dinner day. Dinner will be a burger with swiss cheese. If
> I feel inspired I might saute some button mushrooms and turn it into a
> mushroom-swiss burger I've been using the old Tupperware hamburger press
> set my mother gave me 20-something years ago to form and freeze hamburger
> patties. I knew this would come in handy one day! Ah yes! Get beef ground
> in bulk, then form and freeze into patties, stored neatly sealed and stacked
> in the freezer. <G>
>
> I'll bake some of the Publix (store) brand skinny "fast-food style" fries to
> go with the burger. They turn out crispy outside and tender inside.
> They're as good as any fries McD's ever made, except they're baked, not deep
> fried.
>
> Jill

Some of those packaged Hash Browns are not bad baked. <g>
--
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