ImStillMags wrote:
> On Mar 27, 2:10 pm, Mark Thorson > wrote:
>> As usual, the Daily Mail is right on it:
>>
>> http://www.dailymail.co.uk/news/article-1261107
>>
>> Surprisingly, they only mention Tesco once.
>>
>> They call these in-store bakeries "loaf tanning salons"
>> because the goods are prepared and baked elsewhere
>> and only get a final bake at the supermarket.
>
> That's too bad. My market has a real bakery....made from scratch
> stuff. You can see them making it.


I know of a small chain of markets in PA that get all their bread/rolls
frozen but not partially baked. They just thaw and bake and the results
are good enough that most people (including me) would never know the
difference. However.... they did make donuts and cakes from scratch in
an open kitchen and those were also excellent.

That store always smelled great!

George L