"ImStillMags" > wrote in message
...
On Mar 27, 2:10 pm, Mark Thorson > wrote:
> As usual, the Daily Mail is right on it:
>
> http://www.dailymail.co.uk/news/article-1261107
>
> Surprisingly, they only mention Tesco once.
>
> They call these in-store bakeries "loaf tanning salons"
> because the goods are prepared and baked elsewhere
> and only get a final bake at the supermarket.

That's too bad. My market has a real bakery....made from scratch
stuff. You can see them making it.



At Publix I can see them making bread, buns and rolls. They set out
baguettes hot and fresh hourly starting at noon. You cannot tell me there is
a truck out back unloading partially cooked dough every hour just ready for
them to finish. Don't paint all supermarket bakeries with the same brush,
Mark.

Jill