In article >,
George Shirley > wrote:

> On 3/27/2010 1:36 PM, Omelet wrote:
> > In >,
> > George > wrote:
> >
> >> If you can get hold of the greens from the Tokyo Cross turnip you might
> >> change your mind. I never liked the purple top greens and still won't
> >> eat the root (I'm worse than Barb is about beets)unless it is pickled,
> >> which I like right well, or raw, which I also like. Cooked turnips
> >> always taste bad to me. The Tokyo Cross turnips are pure white and the
> >> greens are tender and delicious.
> >
> > I'll have to look for those just for grins. It is indeed the tough
> > texture that I don't care for.
> >
> > I love beet greens!
>
> Then you would truly love Swiss Chard and it will grow quite easily in a
> flower bed where you live.

I adore Swiss Chard. It's my #1 favorite leafy green. Beet greens are
second and fresh spinach is #3. It's the "hard"greens I don't care for.
Collards, Turnip, Kale, etc.

I even use Radish greens. They are fine.
--
Peace! Om

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